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Love Is Sweet

Sweetheart Cupcakes

2 cups white sugar
1 cup butter
4 eggs
1 tbsp vanilla extract
3 cups all-purpose flour
1 1/2 tbsp baking powder
1 cup milk
red food coloring
1 16oz tub of frosting
 
1. Preheat oven to 350° F. Grease 1 muffin pan and 1 8x8in pan.
2. In a medium bowl, blend together the sugar and butter until creamy. Beat in the eggs, one at a time, then stir in the vanilla.
3. Combine the flour and baking powder together and then add to the creamed mixture; mix well. Finally, stir in the milk until batter is smooth. Pour or spoon batter into the prepared pans.
4. Bake 20 to 25 minutes. Cake is done when a toothpick is inserted into it and comes out clean.
5. Let the cupcakes and cake cool completely. Then using a heart shaped cookie cutter, make cut outs from the 8×8 in cake. Frost the cupcakes and then put a heart on each one.
 
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Finders Keepers

My mother was going through her pin collection the other day and I happen to be over there while she was sorting through them all. Growing up, it was tradition for my brother and I to give my mother a pin at Christmas. Some of them were cute, some of them were extremely flashy, but mostly they were fun. Over the years, her collection has grown: gifts from my dad, from her friends and those she bought herself.
 
As I was looking at them, my mind was thinking of all the possibilities that one (namely me) could do with them. Some of them would make awesome pendants for necklaces. Some would probably end up in the donate pile, but 1 in particular was destined to be worn in hair. It was a little bit old, a lot a bit classy with a hint of modern. So next time your mother, grandmother or sister is going through her old jewelry, think outside the box and you might end up with a pretty neat piece to wear, for, say, a wedding.
 
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Christmas Dessert Gala

November 29, 2010
 
I had the lovely opportunity to help with the decorations, desserts and hosting at a local event. The event is a Christmas dessert gala at my church for women who come to fellowship, eat dessert and hear a great speaker. This was my first year and I had a lot of fun. Over 300 women attended, my mom and grandma included, and the event was a big success. Below, I will post pictures of the decorations I did, as well as the desserts I made. At my purple table: each plate was hand painted and unique, each guest received hand made favors, and I used my grandmother’s Fostoria China.
 

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Not Your Mothers China

Many people I know do not like china, my own mother included. I have many brides that think it is stuffy, old fashioned and ugly. Well, let me put in a few good words about china, and if you still feel that it isn’t for you, well, fair enough.
 
When many people think about registering for china or china in general, they think of their grandmothers or maybe the random china plates sitting in the local thrift store. Well, first off, that china sitting in your grandmother’s cupboards is vintage, perhaps very rare and valuable, and stunning i am sure. However, these days, china comes in every style you can imagine. And since my words of love for china can only go so far, I’ve posted some pictures of china that perhaps will convince you it’s not so old fashioned after all.
 
For the Designer (Vera Wang)
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For the Elegant (Waterford)
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For the Socially Conscious (facts about food consumption around the world)
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For the Garden Lover (Maryse Boxer)
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For the Artist (Mikasa)
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For the Modernist (Noritake)
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For the Eclectic (Martha Stewart)
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For the Playful (Noritake)
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For the Minimalist (Mikasa)
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And my favorite… (Richard Ginori)
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Betty Crocker…

…I am not. But that doesn’t mean I don’t try. And though many think I actually keep shoes in my oven, I don’t because I actually love to bake and cook. But, alas, I am horrid at it. Many assume that since I am creative and love throwing parties that I must be an awesome cook. Clearly, I have everyone fooled. It’s my amazing skills of what I like to call, “semi-homemade” that get me through. I did make 2 wedding cakes though and as much fun as it was, I am pretty sure I will never do that again. But on Sunday, I decided to try to bake again. Here’s what I baked:
 
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